Animal Science is the application of the basic sciences, state-of-the-art technology and sound business practices to the production and processing of domestic farm animals and animal products.

With rapid advancements in the basic sciences, technology and business skills, the newly revised animal science major offers the student an opportunity to learn modern and forward-thinking concepts of profitable farm animal production. The program is designed to highlight advanced classroom theory, considerable practical, hands-on experience and relevancy to this most important sector of the nation's agricultural industry. Courses are offered in areas of food processing, genetics, management, nutrition and physiology.

Animal Science

Administration & Faculty

Animal Science Program Coordinator and Associate Professor
Associate Professor
Assistant Professor
Assistant Professor
Lecturer, Assistant Farm Director & Swine Enterprise Manager
Lecturer, Dairy Enterprise and Crop Production Manager
Lecturer, Equipment and Beef Enterprise Manager